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Three ingredient salad: Broccoli slaw, vinegar and ground flax seeds. Use any vinegar you like — I used a red wine vinegar. I dump the entire bag of broccoli slaw into a container, add vinegar and refrigerate overnight. You can add the flax seeds at the same time or sprinkle them on top when you sit down to eat.

Today I broke out the Lock & Lock containers. Anything runny like ratatouille won’t fare well in a traditional bento.